Menu
A seafood menu built around fish cut and portion count.
Seafood Menu Columbia
Palmetto Seafood Company keeps the seafood menu Columbia diners come for centered on fish cut and portion count. The core lineup starts with Croaker (Bone In), then moves to Whiting Or Ocean Perch (Fillet) and Flounder Or Catfish (Fillet). Each fish appears in the same portion ladder, from 2pc. to 5pc., so the order stays easy to read. See the full Columbia seafood counter for the broader setup.
A 2pc. Croaker order sits beside 3pc., 4pc., and 5pc. portions. The fillet side follows the same pattern with 2pc. Whiting Or Ocean Perch, 3pc. Whiting Or Ocean Perch, 4pc. Whiting Or Ocean Perch, and 5pc. Whiting Or Ocean Perch. Flounder Or Catfish works the same way, with the same count-based choices.
Bone-in croaker sits apart from the fillet choices. The menu keeps the fried fish menu Columbia customers expect in a short list, with clear size steps and a direct path from fish type to portion count.
From the Kitchen
See the core fish lineup at a glance.
Dishes
Portions run from two pieces to five.
